Mountain Thyme Hollow is a small, sustainable "farmette", and home to Chef Mike "Flip" Difillipatano and partner Patricia Wiley, an herbalist by trade. Together they have combined their skills to grow organic veggies and herbs for culinary and medicinal use. A restful, rural setting with fantastic views of the San Francisco Peaks, it is ideal for farm to table dinners, small events, concerts under the stars, and workshops on canning, raising ducks and chickens, cooking and more!
